As an early birthday celebration and Easter holiday, my family and I went to the Bahamas. It was my first time ever going and I was beyond excited. The Bahamas is composed of 700 islands with only 7 of them being habitated. I stayed in New Providence, which is the capital of the Bahamas. We … Continue reading The great island of BAHAMAS!
The 4Cs Curry Coconut Corn Chowder. I love making soup; any time of the year. Soups are a great way to use all your vegetables and they can be quit filling. I was inspired by South East Asian Flavours when making this soup. Ingredients 1 pack crumbled vegetables from President's Choice 1 yellow onion, diced … Continue reading Curry Coconut Corn Chowder
There's no secret that Brunch is by far the best meal of the week. It's when you are able to reconnect with family and friends and talk about what has happened in the past week. Over the last few winter months, I have explored the city in search of the best brunch and I have … Continue reading Where to Brunch in Toronto! : Eggs Benny Edition
Another day, another pesto Hope you guys like pesto; because I can't stop making it. Cilantro Almond Lime Pesto pairs amazingly well with roasted vegetables and proteins like seafood and chicken. The recipe is so simple Ingredients 1 bunch, fresh cilantro, washed and dried 2 garlic cloves, minced 1/2 cup, olive oil (that extra virgin … Continue reading Cilantro Almond Lime Pesto
Today is the International Day of Happiness; which means I took the time to reflect on what truly makes me happy. August 2017, marks the day where I finally took the plunge and wanted to start my own blog. YES.... another food blog... but WHY? Food has always been a major component in my life. … Continue reading The Creation of With a Grain of Salt
________________________ Ingredients 2 cups raw rice cauliflower 4 eggs 1 cup flaxseed meal 3 tsp turmeric powder 1/2 tsp sea salt Instructions Preheat oven to 350°F. Line a baking tray with parchment paper. In a medium bowl, mix all ingredients and combine well with a spoon. Transfer mixture to the lined baking tray and evenly … Continue reading Turmeric Cauliflower Flatbread
PASTA ME CRAZY! I am obsessed with my pesto and add it to everything! Ingredients 2 cup fusilli pasta, cooked 2 beets, roasted and diced 1/2 broccoli crown, roasted and chopped 1/2 cauliflower head, roasted and chopped 1/2 roasted eggplant, diced 2 large TBSP of pesto (try making my jalapeno parsley pesto) 1 cup … Continue reading Roasted Root Vegetable Fusilli with Jalapeno Pesto